Armenia
Banquet
Friday – $120*, Saturday – $130*, Sunday – $120*
(No Pork plus $5 p/p)
- DUCK SALAD
- TABULE SALAD
- GREEK SALAD WITH FETA AND BASTURMA
- ARMENIAN IMPORTED CHEESE PLATTER
- ASSORTED MEAT PLATTER AND BASTURMA / SUJUK
- ASSORTED SMOKED FISH PLATTER
- ASSORTED PICKLED VEGETABLES
- KHACHAPURI WITH CHEESE
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- NATURAL CHARCOAL BBQ, TANDOOR/TONIR SHISH KEBABS
(FRESH LAMB MIX, CHICKEN, IMPORTED PORK, BEEF & CHICKEN LULA, VEGETABLES)
- ARMENIAN FRESH LAMB KHASHLAMA
- KIBBEH / ISHLI KUFTA OR GAVAR KUFTA SERVED WITH
- HACHAROV PILAF (EMMEN SPELT WHEAT PILAF)
- FRUIT PLATTER
- ASSORTED ARMENIAN PASTRIES
- TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Midland
Banquet
Weekdays – $65*, Friday/Sunday – $75, Saturday $85*
(No Pork plus $5 p/p)
- GOURMAND CRAB SALAD
- ARMENIAN HOUSE VEGETABLE SALAD
- ASSORTED MEAT PLATTER
- ASSORTED SMOKED FISH PLATTER
- ASSORTED PICKLED VEGETABLES
- MOZZARELLA/TOMATOES WITH PESTO SAUCE
- PICKLED HERRING WITH ONIONS
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- PELMENI (VEAL DUMPLINGS)
- KHACHAPURI WITH CHEESE
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
- FRUIT PLATTER
- PASTRY
- TEA, COFFEE, SODA
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Atlantic
Banquet
Weekdays – $80*, Friday/Sunday – $85, Saturday $95*
(No Pork plus $5 p/p)
- GREEK SALAD WITH FETA AND BASTURMA
- GOURMAND CRAB SALAD
- EGGPLANT ROLLS
- ASSORTED PICKLED VEGETABLES
- ASSORTED MEAT PLATTER
- ASSORTED SMOKED FISH PLATTER
- MOZZARELLA / TOMATOES WITH PESTO SAUCE
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- KHACHAPURI WITH CHEESE
- SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
(LAMB, CHICKEN, BEEF LULA), SERVED WITH RICE
- ASSORTED PASTRIES
- FRUIT PLATTER
- TEA, COFFEE, SODA/SOFT DRINKS
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Verrazano
Banquet
Friday – $100*, Saturday – $110*, Sunday – $100*
(No Pork plus $5 p/p)
- AVOCADO SALAD
- EEL RICE SALAD
- GREEK SALAD WITH FETA AND BASTURMA
- EGGPLANT ROLLS
- SHRIMP COCKTAIL
- ASSORTED MEAT PLATTER
- ASSORTED SMOKED FISH PLATTER
- ASSORTED PICKLED VEGETABLES
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- KHACHAPURI WITH CHEESE
- BEEF SHORT RIBS SERVED WITH MASHED POTATOES
- SEAFOOD FETTUCCINI IN WHITE SAUCE
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
(CHICKEN, LAMB, PORK, BEEF LULA), SERVED WITH RICE
- ASSORTED PASTRIES
- FRUIT PLATTER
- TEA, COFFEE, SODA/SOFT DRINKS
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Gourmand
Banquet
Friday – $125*, Saturday – $140*, Sunday – $125*
(No Pork plus $5 p/p)
- WHOLE LOBSTER SALAD
- DUCK SALAD
- FIGARO SALAD (BEEF TONGUE, WHITE RADISH, FRIED ONIONS)
- SESAME TUNA SEAWEED SALAD
- GREEK SALAD WITH FETA AND BASTURMA
- CRAPES/BLINTZ WITH RED CAVIAR
- ASSORTED PICKLED VEGETABLES
- ASSORTED MEAT PLATTER
- ASSORTED SMOKED FISH PLATTER
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- GRILLED SALMON SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
- BEEF SHORT RIBS SERVED WITH MASHED POTATOES
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
(LAMB, CHICKEN, PORK, BEEF LULA), SERVED WITH RICE
- ASSORTED PASTRIES
- FRUIT PLATTER
- TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Exclusive
Banquet
Friday – $145*, Saturday – $160*, Sunday – $145*
(No Pork plus $5 p/p)
- WHOLE LOBSTER SALAD
- DUCK SALAD
- FIGARO SALAD (BEEF TONGUE, WHITE RADISH, FRIED ONIONS)
- SESAME TUNA & EEL SEAWEED SALAD
- GREEK SALAD WITH FETA AND BASTURMA
- CRAPES/BLINTZ WITH RED CAVIAR & BLACK CAVIAR
- ASSORTED PICKLED VEGETABLES
- ASSORTED MEAT & BASTURMA PLATTER
- ASSORTED SMOKED FISH PLATTER
- IMERULI KHACHAPURI
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- MUSHROOM JULIEN
- ARMENIAN FRESH LAMB KHASHLAMA
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
(LAMB, CHICKEN, PORK RIBS, BEEF & CHICKEN LULA), SERVED WITH RICE
- ASSORTED PASTRIES
- FRUIT PLATTER
- TEA, COFFEE, SOFT DRINKS, CRANBERRY JUICE, MINERAL AND SPARKLING WATER
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Deluxe
Banquet
Friday – $185, Saturday – $195, Sunday – $185*
(No Pork plus $5 p/p)
- DUCK SALAD
- WHOLE LOBSTER SALAD
- SESAME TUNA SEAWEED SALAD
- GREEK SALAD WITH FETA AND BASTURMA
- CRAPES/BLINTZ WITH BLACK STURGEON CAVIAR
- CRAPES/BLINTZ WITH RED CAVIAR
- ASSORTED IMPORTED CHEESE PLATER
- ASSORTED MEAT PLATTER AND BASTURMA
- ASSORTED SMOKED FISH PLATTER
- ASSORTED PICKLED VEGETABLES
- POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
- MUSHROOM JULIEN
- FOIE GRAS ON FRENCH TOAST WITH HOUSE MADE BERRY SAUCE
- SALMON & CHILEAN SEA BASS WITH SEAFOOD FETTUCCINI
- LOBSTERS STUFFED WITH SEAFOOD
- NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
(LAMB CHOPS, CHICKEN, BEEF, PORK, RIBS, BEEF LULA, GRILLED VEGETABLES & RICE)
- FRUIT PLATTER
- ASSORTED PASTRIES
- TEA, COFFEE, SOFT DRINKS, JUICE/KOMPOT MINERAL & SPARKLING WATER
EXTRAS FOR BANQUETS
Per person Add-ons:
- TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
- WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $25
- FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $20
- VEAL LIVER SHISH KEBAB – $10
- SEAFOOD PLATTER $20
- FRIED CALAMARI – $10
- RACK OF LAMB $20
Flat Fee Add-Ons:
- BAKED-ROASTED WHOLE LAMB $650
- BAKED-ROASTED WHOLE SUCKLING PIGLET $450
- BAKED-ROASTED WHOLE DUCK $150
- BAKED-ROASTED WHOLE SALMON $375
- COCKTAIL HOUR $750
- COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $995
We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Teens
Banquet
Weekdays – $60*, Friday/Sunday – $70, Saturday $80*
- FRESH VEGETABLE SALAD
- CEASAR SALAD
- KHACHAPURI
- CHICKEN NUGGETS
- MOZZARELLA STICKS
- FRENCH FRIES
- VEAL PELMENI
- CHICKEN SHISH KEBABS AND CHICKEN LULA
- SERVED WITH RICE
- ASSORTED PASTRIES / ICE CREAM
- FRUIT PLATTER
- SODA/SOFT DRINKS/JUICE
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
Kids
Banquet
Weekdays – $45*, Friday/Sunday – $55, Saturday $65*
- FRESH VEGETABLE SALAD
- CEASAR SALAD
- CHICKEN NUGGETS
- MOZZARELLA STICKS
- FRENCH FRIES
- CHICKEN SHISH KEBABS
- SODA
All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity
Contact Us Download / Print Banquet Menus
